Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Slow & Low Rock & Rye whiskey
- 1/2 ounce spiced demerara syrup
- 1/4 ounce Luxardo Maraschino
- 1/4 ounce Fernet-Branca
- 16 drops Woodford Reserve Sassafras & Sorghum Bitters
- splash tonic
- spray Absinthe
- black pepper laced vanilla cream
- 1 brandy cherry for garnish
Preparation
1. Combine ingredients except tonic and absinthe in a mixing glass with ice and stir until very cold.
2. Pour absinthe into a small spray bottle and mist serving glass.
3. Pour cocktail into glass and top with tonic.
4. Layer vanilla cream on top of drink and garnish with a brandy cherry (or any high quality cherry such as Luxardo or Amarena)