Ingredients
SERVINGS: 1 Serving(s)
- 1 1/2 ounces cream
- 3/4 ounces vanilla syrup, home-made or Torani brand
- 4-6 turns cracked black pepper
Preparation
1. Add cream, vanilla syrup, and black pepper to a two part metal shaker.
2. Shake until smooth and aerated.
3. Pour slowly over back of a bar spoon to rest on top of cocktail.
