This spiced syrup is perfect for holiday cocktails, like the festive Return to the Root.
Ingredients
SERVINGS: 8 Serving(s)
- 1 cup demerara sugar
- 1/2 cup water
- 1/2 vanilla bean
- 3 cloves
- 1 cinnamon stick
Preparation
1. Heat water in saucepan and add sugar and spices. Stir until dissolved.
2. Let cool.
