1. Preheat broiler. Let steak sit out of fridge for about 15 minutes, or until reaches room temperature. Pat steak dry. Sprinkle steak, evenly, but generously, on both sides with the Porterhouse Seasoning Blend.
2. Heat an oven-safe skillet over medium-high heat and then add the canola oil and butter. Place the steak in the skillet and cook (without flipping) for about 4 minutes. Then flip and place under the broiler for about 4-5 minutes, or until reaches the perfect medium-rare doneness.
3. Let rest for a few minutes before serving. Serve with the Rosemary Garlic Fries.
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