Limoncello Granita

Ingredients

• ¼ OZ lemon preserve

• 1 OZ limoncello

• 2 OZ stoli

• 1 OZ lemon juice

• ½ OZ simple syrup

• Add half cup ice and blend

• Pour into collins glass

• Top with ¼ OZ averna amaro float

• Garnish with sage leaf

• Relax