Lamb Cooking Class at Black Diamond Culinary
We love a good roasted leg of lamb, but think beyond that with these recipes that include, lamb tacos, roulades and ravioli.
2022 is the year of lamb for us at Edible Nashvile. We partnered with The American Lamb Board and couldn't be happier. The Lamb Board supports lamb farmers in the United States, and their dedication to the land.
Before it makes it to your plate, American Lamb is raised by farmers and ranchers with a shared connection to caring for to the land, the animals, and the local communities they serve across America. When you choose American Lamb, you support the nation’s shepherds and their families and help to sustain working farmland and farm communities.--The American Lamb Board
We featured local lamb from Ladies of the Lamb in Lewisburg, TN at our Spring Farm Dinner at Buttercup Farm, and then at this cooking class held in May.
American lamb is delicious and high in protein and available conveniently at the supermarket as well as farmers markets. Lamb purveyors at our local farmers markets in Nashville are Peaceful Pasture Farm, Ladies of the Lamb, and Caney Fork Farms.
Our lamb cooking class was taught by Edible Chef Skylar Bush and Chef Kris Lafay McCorkle. They demonstrated 3 recipes using different, and widely available, cuts: boneless leg of lamb, a rack, and ground lamb. We hope you enjoy these recipes as much as we enjoyed making them.
For more information, recipes and inspiration on American lamb, go to americanlamb.com
Lamb Roulade with Mascarpone, Spinach, and Apricots
Lamb & Caramelized Onion Ravioli with Curry Cream Sauce
Greek Lamb Tacos with Mediterranean Salsa
Roasted Lamb with Chimichurri
Chef Travis Sparks from Deacon's New South made the most tender, flavorful, and delicious lamb we've ever had for our July 21 Farm Dinner. He was also kind enough to share the recipe!
Lamb Burgers with Feta and Mint
Elaine likes to mix ground sausage with the ground lamb for flavor and ease.
Spinach Lamb Lasagna
This creamy lasagna uses Lambilicious Marinara Sauce from Ladies of the Lamb at the Nashville Farmers' Market and a creamy bechamel sauce in place of ricotta. You can add cooked...
Lamb Meatballs in Broth with Cabbage
This comforting soup uses ground lamb, sausage, cabbage and pea sprouts from our Caney Fork Farms CSA in February.
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