1cup chopped green onion, tops and bottoms + extra for garnish
1/2cup parsley, minced + extra for garnish
Preparation
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Combine all ingredients into a rice cooker or heavy- bottomed pot. Follow your rice cooker instructions. Or if using a saucepan, bring to a boil, reduce heat, cover and cook 30 minutes, or until rice is done. Toss with additional fresh herbs.
