Fall Salad with Maple Mustard Vinaigrette

Ingredients

• 1 cup ofwhole grain mustard

• 2shallots

• 1/2 teaspoon offresh thyme, chopped fine

• 3 cups ofpure maple syrup

• 2 cups ofapple cider vinegar

• 4 cups ofblended oil (75% canola and 25% extra virgin)

• salt

• pepper

• spinach leaves

• diced honey crisp apples

• spiced pecans

• dried cranberries

• red onion

• toasted sage goat cheese

• roasted butternut squash

• Maple Mustard Vinaigrette

• grilled herb rubbed beef tenderloin