Crunchy-Topped Oatmeal Cake

Your morning oatmeal just got better. The perfect little coffee cake. 

    Ingredients

    • 1 stickbutter
    • 1 cupbrown sugar
    • 2eggs
    • 1 teaspoonvanilla extract
    • 1 1/2 cupsself-rising flour
    • 1/4 teaspoonsalt
    • 1mashed banana
    • 3/4 cupcooked oatmeal
    • 1/2 cup (2 ounces)flaked coconut
    • 1/3 cupchopped nuts
    • 1/4 cupbrown sugar
    • 3 tablespoonsbutter, melted
    • 2 tablespoonsmilk

    Preparation

    1
    2

     Preheat oven to 350F. Coat a 8 or 9-inch round or square cake pan with butter. 

    1. To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour and salt; beat until just combined. Stir in banana and cooked oatmeal.
    2. Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
    3. To prepare topping, combine all ingredients. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.

    share this:

    Facebook
    Twitter
    Pinterest