Blueberry Spinach Salad with Raspberry Balsamic Vinaigrette

Salad Nuts Blueberry

This light, fresh salad is part of the delicious and nutritious meals coming out of The Heimerdinger Foundation.

By | January 03, 2021

Ingredients

SERVINGS: 4 Serving(s)
Salad
  • 6 cups arugula
  • 1/2 cup almond cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1/2 cup fresh blueberries
Vinaigrette
  • 1/4 cup frozen raspberries, thawed
  • 1/4 cup balsamic vinegar
  • 1/4 cup flax oil
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • salt to taste

Preparation

1.  To prepare salad, combine all ingredients in large bowl and toss. Divide onto four plates.

2.  To prepare vinaigrette, add all ingredients to blender and puree until emulsified. Drizzle vinaigrette on each salad. 

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Ingredients

SERVINGS: 4 Serving(s)
Salad
  • 6 cups arugula
  • 1/2 cup almond cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1/2 cup fresh blueberries
Vinaigrette
  • 1/4 cup frozen raspberries, thawed
  • 1/4 cup balsamic vinegar
  • 1/4 cup flax oil
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • salt to taste

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