Chef Skylar Bush's Skhug
"This herby bright hot sauce based on jalapenos is a great accompaniment to any grilled food. " - chef Skylar Bush
Great bacon from TN Grass Fed Farm, fresh mozzarella and the herby Meditteranean sauce called Skhug make a BLT shine.
Ingredients
- 4 slices good bread
- mayonnaise
- Iceberg or romaine lettuce
- 2 large good in-season tomatoes, sliced
- 4 ounces TN Grass Fed Hickory Smoked Bacon
- 4 ounces sliced fresh mozzarella
- 1/2 cup Skhug or pesto
Preparation
1. Fry bacon. Place mayonnaisse, lettuce, bacon, tomatoes, fresh mozzarella and skhug on 4 slices of bread. Top with remaining slices. Cut in half. Makes 4 sandwiches.
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