This homey, comforting recipe is just the thing for the weekend or the weekday when it can cook effortlessly in the slow cooker. Serve over cheese polenta or mashed potatoes or cheese grits. Add a...
Maya Dailey is the founder and owner of Maya’s Farm, located in the urban setting of Phoenix, Arizona, on three-quarters of an acre at the Farm at South Mountain, and four acres just next door. Maya...
This recipe is from friend and cook, Susan Herrmann Loomis and was published in her French Farmhouse Cookbook in 1996. The book is full of hearty peasant dishes that take advantage of the...
We love this recipe excerpted from Soul Food Love (Clarkson Potter, 2015) by Alice Randall and Caroline Randall Williams. We add chopped sweet potatoes and use vegetable or chicken broth in place of...
Coq au vin, or chicken with wine, is commonly made with red wine. This one is made with white wine and a splash of cream at the end for an indulgent chicken dinner. Serve over brown rice and with our...
This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.