Bourbon Sweet Potatoes
Sweet potatoes and bourbon make good partners. The inspiration for this pairing comes from the 1979 cookbook called Nashville: 200 Years of Hospitality, a collection by the Tennessee Federation of Wom...
1. In a large saucepan or Dutch oven, saute ground lamb with garlic cloves until lamb is still a little pink (about 7 minutes) . Add mustard, tomatoes, stir well. Season with salt and pepper.
2. Add lentils, stir well. Add chicken broth and water. Bring to a boil, reduce heat and simmer 30 minutes. Add sweet potatoes, and cook 15 minutes or until potatoes and lentils are tender. Garnish with chopped chives.
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