Rosemary Grilled Lamb Chops
Fresh rosemary really enhances the flavor of lamb.
Ingredients
Pumpkin & Quinoa Cakes
- 1 cup pumpkin, cooked
- 1 1/2 cups quinoa, cooked
- 1/2 cup sautéed onion
- 1 teaspoon red pepper flakes
- 1 teaspoon salt (to taste)
- 1 tablespoon fresh chopped thyme
- 1/2 cup buttered breadcrumbs
Lamb
- 4 lamb chops
- 1 tablespoon dark chocolate powder
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- 2 tablespoons kosher salt
- 1/2 cup olive oil
- 1 tablespoon smoked paprika
Instructions
For the Pumpkin & Quinoa Cakes:
1. Combine all ingredients in a bowl and mix thoroughly. Pat out 1/4 cup of mixture into a patty and dear on both sides in about two tablespoons of oils until seated & heated through on both sides.
For the Lamb:
1. Combine all ingredients in a bowl and mix until combined. Add chops to the mixture and let marinate overnight. Roast in the oven until desired internal temperature is reached. About 120 degrees because of thin-ness.
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