5 Spring Onion Recipes

Last Updated April 14, 2020

Spring onions at the farmers market

With their mild green stalk, spring onions are great in a myriad of dishes.

April, May and June bring lots of spring onions. With their long green stalks and mild flavor, we love grilling them and tossing them into salads and dishes raw or aldente. Find them in abundance at the Richland Park Farmers Market, Nashville Farmers Market and Franklin Farmers Market.

Grilled Spring Onions with Romesco

A vibrant dish that makes a perfect side or starter for summery al fresco meals.

Easy Stir-Fried Mongolian Beef with Onions

Homemade Chinese food might be easier than you think. Give it a try with this recipe from Brentwood's own Corner Asian Bistro.

Spring Greens Phyllo Pie

With a boat load of greens from a friends garden and my CSA (from Sugar Camp Farm), I set out to find a recipe that would make sufficient and tasty use of them. Greek Phyllo Greens Pie it was. Greece...

Foil Roasted Beets and Vidalia Onions With Butter, Lime, and Sea Salt

I like to roast beets at the same time as onions and serve them together so that their sweetness complements each other. Georgia’s naturally sweet Vidalias don’t need much sugar—but a...

Grits and Greens

This grits recipe has quickly become one of my favorites because it includes everything I love in one dish. The combination of sausage, cheese, greens, and hot sauce could not be better than when...