5 Spring Onion Recipes
Last Updated April 14, 2020
With their mild green stalk, spring onions are great in a myriad of dishes.
April, May and June bring lots of spring onions. With their long green stalks and mild flavor, we love grilling them and tossing them into salads and dishes raw or aldente. Find them in abundance at the Richland Park Farmers Market, Nashville Farmers Market and Franklin Farmers Market.
Grilled Spring Onions with Romesco
A vibrant dish that makes a perfect side or starter for summery al fresco meals.
Easy Stir-Fried Mongolian Beef with Onions
Homemade Chinese food might be easier than you think. Give it a try with this recipe from Brentwood's own Corner Asian Bistro.
Spring Greens Phyllo Pie
With a boat load of greens from a friends garden and my CSA (from Sugar Camp Farm), I set out to find a recipe that would make sufficient and tasty use of them. Greek Phyllo Greens Pie it was. Greece...
Foil Roasted Beets and Vidalia Onions With Butter, Lime, and Sea Salt
I like to roast beets at the same time as onions and serve them together so that their sweetness complements each other. Georgia’s naturally sweet Vidalias don’t need much sugar—but a...
Grits and Greens
This grits recipe has quickly become one of my favorites because it includes everything I love in one dish. The combination of sausage, cheese, greens, and hot sauce could not be better than when...
Shaved Asparagus, Pea, and Pea Shoot Salad
You don’t need to peel asparagus unless the stems are tough, and then, only the lower half of the asparagus. So how much of the spear to use? You can use it all. To trim asparagus, either peel the...
Caramelized Onions
In the Edible Kitchen, onion season means caramelized onions. A couple pounds of onions will cook down to velvety, brown sweeteness that's a great addition to pasta, pizza and sandwiches.
