Beyond Eggrolls: Corner Asian Bistro
On any given night, patrons of Chinese descent are likely to constitute the majority of the crowd at Corner Asian Bistro in Brentwood. And a great majority of those are "Chinese college students ...
Homemade Chinese food might be easier than you think. Give it a try with this recipe from Brentwood's own Corner Asian Bistro.
Ingredients
- 1 pound flank steak
- 2 teaspoons oyster sauce
- 3 teaspoons sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon white pepper
- 1 Egg white
- 1 small white onion
- 3 green onions
- 2 tablespoons canola oil
Preparation
- Slice flank steak into thin 1x2 inch pieces. Mix the beef with soy sauce and egg white.
- Slice onion and green onions, cutting them into 2 inch pieces.
- Warm oil to 350F with stove remaining on high. Stir-fry onion and green onion. Put in beef and stir fry until red is cooked out. Add oyster sauce, sugar and white pepper.
- Serve immediately.
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