Easy Stir-Fried Mongolian Beef with Onions

Beef

Homemade Chinese food might be easier than you think. Give it a try with this recipe from Brentwood's own Corner Asian Bistro.

Photography By Mark Boughton | April 28, 2016

Ingredients

1 pound flank steak
2 teaspoons oyster sauce
3 teaspoons sugar
1 teaspoon soy sauce
1/2 teaspoon white pepper
1 Egg white
1 small white onion
3 green onions
2 tablespoons canola oil

Preparation

Slice flank steak into thin 1x2 inch pieces. Mix the beef with soy sauce and egg white.
Slice onion and green onions, cutting them into 2 inch pieces.
Warm oil to 350F with stove remaining on high. Stir-fry onion and green onion. Put in beef and stir fry until red is cooked out. Add oyster sauce, sugar and white pepper.
Serve immediately.

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