The Detroit Cowboy presents a five-course menu crafted by Executive Chef Marino Bianchi with host Carey Bringle, owner of Peg Leg Porker Spirits and BBQ Hall of Fame inductee. Enjoy Chef Marino's inspired culinary creations as you sip on the finest that Carey and Peg Leg Porker have to offer. This is an exclusive event with limited seats! Book your experience on OpenTable.

Price: $195
RSVP: https://www.opentable.com/r/the-detroit-cowboy