Watch us as we cook up fun every other month on TODAY in Nashville!
Shakshuka & CBD Dinner 1/6/20
Learn how to whip up Shakshuka (eggs in tomatoes) and how to make your kitchen greener in this segment.
Chili & Music City Bowl 12/9/20
In this segment on TODAY in Nashville, chef Skylar Bush promotes the Chili Cookoff at the Music City Bowl with a vegetable chili...
Brussels Sprouts & Food and Wine Festival 9/11/19
We debuted on TODAY in Nashville in September to promote our appearence with The Gospel Brunch at the Music City Food and Wine Festival....
