Shakshuka & CBD Dinner 1/6/20

For this segment on Today in Nashville, chef Skylar Bush entranced the studio with the smells of onion, garlic and peppers sauteeing for the shakshuka (meaning all mixed up), an Israeli dish of eggs in tomato sauce. Canned tomatoes, eggs, feta and cilantro round out this pantry dish perfect for January. Carole was intrigued with our upcoming CBD/Hemp dinner on January 18th and asked lots of questions. Watch the segment here.