Chili & Music City Bowl 12/9/20
In this segment on TODAY in Nashville, chef Skylar Bush promotes the Chili Cookoff at the Music City Bowl with a vegetable chili of his own including brown lentils, fire roasted tomatoes, and smoked paprika. Carole and Kelly were intrigued by how these smoky flavors imitate a meaty flavor. Watch the segment here.
Check out all the recipes from the Music City Bowl here.
