Beets
Salt Roasted Beets from Chef Karl Worley
Beets are wonderfully verstile and in season now. Roast up the tender earthy beets and save the green to use as you would spinach.
I never ate beets growing up. No one ever cooked them. They came pickled in the can, which was not very appealing, especially to kids. But today, we've found the way to bring out the best in beets. Roasted. Tossed in the oven in foil, and roasted until tender, the skins rub off effortlessly. We lead off with none other than Biscuit Love's Karl Worley and his Salt Roasted Beets from The Morton's Next Door Chef program that took place in Nashville last September. --Jill Melton
Check out the video of Karl teaching musician Travis Nunn how to cook with salt.
Salt Roasted Beets from Chef Karl Worley
Beets are wonderfully verstile and in season now. Roast up the tender earthy beets and save the green to use as you would spinach.
I...
Wheat Berry Salad with Roasted Beets, Kale and Chèvre
Roasted beets are paired with wheat berries, nuts, cheese, greens and a splash of vinegar. There isn't a more satisfying salad around. Even better, it's vegetarian, high in fiber, vitamins A and C and...
Roasted Beet and Arugula Salad
The sweetness of roasted beets is perfectly balanced by spicy arugula, nutty Parmesan cheese and tart dried cherries.
Spring Carrot & Beet Salad with Goat Cheese
Here is a bright spring side dish, perfect with baked ham, lamb, pork or chicken. Shave beets and carrots paper thin on a mandolin or with a vegetable peeler and toss with fresh mint, pistachios,...
Eggs Baked on a Bed of Garlicky Braised Beet Greens
If you don’t have beet greens handy, make this easy, light supper dish with kale, Swiss chard, collards, mustard greens, or turnip greens. Serve with some good crusty bread, and dinner’s done....
Green Lasagna
This fresh white lasagna celebrates whatever greens are in season. When you blanch or pre-cook your greens, keep in mind that what starts off as a sink full will cook down to a much smaller amount....
