Culaccino is a new restaurant smack dab in the middle of the square in Franklin. And it already appears to be smack dab at the heart of this Nashville community. The night we had dinner there, it was already “popping” at 6pm. It is the first solo concept from executive chef and owner Frank Pullara, who moved here from Naples Florida in 2020.
The space is hip, warm, welcoming, and the staff so too. Our server, Lee, who also happens to be a sommelier, was knowedgable, friendly, and his years of restaurant experience were exceedingly evident.