It’s a five-course, shared-plate meal celebrating the current season’s bounty.

Menu highlights for the dinner will be sent to you the week of the event to reflect what is most fresh and available from our producers. A small selection of wine, craft beer, and n/a beverage options will be available for purchase at this event.

Tickets to dinner are $120 per person. If you’d like to bring your own wine to enjoy with your meal, you may for a $15 corkage fee. Please do not bring liquor on premise.

You may be seated with other guests at one of our communal tables. If you are a two-person party, you may be seated at our bar.

“We can’t wait to host you!”