8 Ways with Salsa Verde

Serve over cheese quesadillas.
Serve with steak.
Layer with corn enchiladas, chicken and cheese for an enchilada casserole.
Serve with eggs.
Serve with corn chips.
Layer with corn chips, cheese in a baking dish and top with an egg — bake until the cheese is melted and the egg is almost set.
Serve with a fresh, salty cheese.
Drizzle over thick slices of fresh melon.

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