Combine flour and salt. Cut in butter with a pastry blender or in food processor until mixture resembles coarse crumbs. Stir in water a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes. Roll out pastry to a 13-inch circle. Place in 9-inch deep dish pie plate.
1.Preheat oven to 350F. In large bowl, beat eggs for 2 minutes. Add sugar beat 2 minutes. Add lemon juice, butter, and flour.
2. Pour in pie shell. Bake at 350°F for 35-40 minutes. Chill well. Serves 12.
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