Berry Compote and Crumble Crust

1. Preheat oven to 350ºF.. To prepare berry compote, place 2 cups berries and remaining ingredients in a saucepan. Cook over low heat, stirring often for 10 minutes until berries break down.

2. To prepare crumble crust, place all ingredients in a food processor. Pulse until combined and mixture is crumbly Reserve 1 cup mixture for topping.

3. Place remaining mixture in a 9-inch glass pie plate. Press into bottom and up sides.

4. Spoon compote mixture into crust. Add remaining 2 cups berries. Top with remaining 1 cup granola mixture.

5. Bake 25-30 minutes or until bubbly. Serve atop lemon sauce.

Lemon Caramel Sauce

1. In a medium saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved. Continue cooking without stirring syrup until mixture comes to a boil. Let boil until mixture turns a dark amber color.

2. Remove from heat. Whisk in butter, 2 tablespoons water, lemon juice, and CBD. Let cool.

3. Pour into a squirt bottle or drizzle onto plate under tart.