A food processor whirls frozen berries, yogurt and honey into a creamy beautiful frozen yogurt. Perfect for a quick party dessert as is, or layer in parfait glasses with berries and top with French Butter Cookies.
Ingredients
SERVINGS: 3 Cup(s)
- 1 1/2 cups plain or vanilla yogurt
- 2 cups frozen in-season berries (blackberries, raspberries, strawberries or cherries)
- 3 tablespoons honey
Preparation
Combine yogurt, berries and honey in a food processor. Process until thick and creamy.
*We used frozen bagged berries from the grocery store, but you can also place local in-season berries on a baking sheet and freeze for an hour.
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