Cucumber, Peanut and Mint Salad
Every hero has a side kick and Holler & Dash’s delectable biscuits have a new one! Inspired by his front porch sitting days while growing up in East Tennessee, Chef Brandon Frohne has crafted the ...
1. Rub the corn with olive oil and grill Cut the kernels from cobs.
2. Add garlic, onions, tomatoes, bell peppers, jalapeño, and cilantro, mix well. Whisk oil and vinegar. Pour over the vegetables,
add salt and pepper. Chill. Eat at room temp.
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