Tammy's Grilled Corn Salad

By / Photography By Elizabeth Mooneyhan | July 05, 2018

Ingredients

  • 5 ears of sweet corn
  • 3 cloves garlic, minced
  • 1 purple onion, peeled and julienned
  • 2 ripe tomatoes, seeded and diced
  • 1 red or orange bell pepper, roasted, peeled and diced
  • 1 jalapeno peppers, seeded and minced
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • sea salt and pepper to taste

Preparation

1. Rub the corn with olive oil and grill Cut the kernels from cobs.

2. Add garlic, onions, tomatoes, bell peppers, jalapeño, and cilantro, mix well. Whisk oil and vinegar. Pour over the vegetables,

add salt and pepper. Chill. Eat at room temp.

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Ingredients

  • 5 ears of sweet corn
  • 3 cloves garlic, minced
  • 1 purple onion, peeled and julienned
  • 2 ripe tomatoes, seeded and diced
  • 1 red or orange bell pepper, roasted, peeled and diced
  • 1 jalapeno peppers, seeded and minced
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • sea salt and pepper to taste

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