Pumpkin Flax Bread

Photography By Hope Anderson | November 03, 2015

Ingredients

Dry Ingredients
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 cup honey
  • 1/4 cup ground flax
  • 3/4 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/8 teaspoon cardamom
  • 1/4 teaspoon nutmeg
Wet Ingredients
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 (15 ounce) can pumpkin
  • 1 (6 ounce) container plain greek yogurt

Preparation

  1. Combine dry ingredients in large bowl; mix well. 
  2. Stir wet ingredients together in separate bowl, then pour into dry mixture and stir until combined. 
  3. Pour batter into two (lightly-sprayed) loaf pans.
  4. Bake at 350°F for 25-35 minutes or until wooden toothpick inserted in center comes out clean.
  5. Cool 10 minutes on wire rack; remove from pan.
  6. Cool completely on wire rack. 

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Ingredients

Dry Ingredients
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 cup honey
  • 1/4 cup ground flax
  • 3/4 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/8 teaspoon cardamom
  • 1/4 teaspoon nutmeg
Wet Ingredients
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 (15 ounce) can pumpkin
  • 1 (6 ounce) container plain greek yogurt
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