Skip the traditional cranberry sauce and surprise your holiday guests with a spirit for the season! Created by Anthony Rico, Director of Food & Beverage at The Westin Nashville, this robust coc...
- 1 bottle Old Camp Peach Pecan Whiskey
- 1/2 gallon sweet tea
- 8oz campari
- 8oz lemon juice
- 6 sliced strawberries
- 1 sliced lemon
- 2 sliced peaches
In a large beverage dispenser add Old Camp Peach Pecan Whiskey, Sweet Tea, Campari, and Lemon.
Stir well, and store in a fridge overnight to chill.
Remove from fridge, add ice, and top with the fresh fruit.