Oven Dried Tomatoes

Have a bumper crop of tomatoes? Try slow drying them in the oven. 

August 08, 2017

Ingredients

  • Cherry or small tomatoes
  • Olive oil
  • kosher salt
  • sugar
  • Fresh oregano or basil leaves

Preparation

Preheat oven to 275.

Cut cherry or other small tomatoes in half, and large ones in half slices. Place on a foil-lined baking sheet. Drizzle with olive oil, salt and sugar. Toss well. Flatten to sinle layer. Bake for 2-4 hours until dried out and a bit shriveled. Cool and place in a jar with fresh oregano or basil and drizzle with additional olive oil. Seal and store in regrigerator. Let come to room temperature to use. 

Ingredients

  • Cherry or small tomatoes
  • Olive oil
  • kosher salt
  • sugar
  • Fresh oregano or basil leaves
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