Oven Dried Tomatoes

Have a bumper crop of tomatoes? Try slow drying them in the oven. 

August 08, 2017

Preparation

Preheat oven to 275.

Cut cherry or other small tomatoes in half, and large ones in half slices. Place on a foil-lined baking sheet. Drizzle with olive oil, salt and sugar. Toss well. Flatten to sinle layer. Bake for 2-4 hours until dried out and a bit shriveled. Cool and place in a jar with fresh oregano or basil and drizzle with additional olive oil. Seal and store in regrigerator. Let come to room temperature to use. 

Ingredients

  • Cherry or small tomatoes
  • Olive oil
  • kosher salt
  • sugar
  • Fresh oregano or basil leaves
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60