Leftovers? Make a Pasta Frittata
When we have leftovers in the fridge, we make a frittata, or an open-face omelet. Leftover pasta or potatoes are particularly good as the base of the frittata. Then add whatever vegetables or greens you have, fresh herbs, eggs (of course) and cheese. Sometimes we pop it in the oven, and sometimes we just finish on the stove with a lid.