Honey Blueberry Popsicles

Photography By Jen Lawson Williams | June 24, 2016

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1 teaspoon finely grated lemon zest
  • 1 cup honey
  • 2 cups plain Greek yogurt

Preparation

1. In a small saucepan, mix together blueberries, lemon zest, and ½ cup of the honey. Simmer gently for 10 minutes, or until the blueberries have softened. Chill the blueberry sauce.

3. Whisk together yogurt and the remaining ½ cup honey in a medium bowl.

3. Lightly swirl chilled blueberry mixture with yogurt to create a marbled look. Spoon the mixture into ten 3-ounce popsicle molds and freeze until solid. Makes 10 popsicles.

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Ingredients

  • 1 cup fresh or frozen blueberries
  • 1 teaspoon finely grated lemon zest
  • 1 cup honey
  • 2 cups plain Greek yogurt
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