Any fresh green and herb can be whirled into a pesto. But fresh arugula is peppery and perfect in this green condiment. We always make this up when our arugula is a day too old. Or when we have an ...
- ¾ pound shrimp, shelled
- Green Garlic Pesto or other pesto
- 4 cups farm fresh Tomato Juice Cocktail (we used Delvin Farms-regular or hot and spicy)
- 1 avocado, chopped
- Parsley or basil
Broil or sauté until shrimp is cooked. Add shrimp to cold tomato juice cocktail. Place into bowls and top with avocado, parsley or basil.