Bread Pudding with Feta and Garlic Scape Pesto
Any kind of pesto can be used in this savory bread pudding, but we like it in the spring with our Garlic Scape Pesto, avilable at farmers markets in May and June.
Garlic scapes, olive oil and salt and pepper are whirled up into a pesto perfect on most anything.
Ingredients
- 4 green garlic stalks, bottom and green part, chopped
- juice of 1 lemon
- salt and pepper, to taste
- 1/4 cup olive oil (or until pesto comes together)
Preparation
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Place green garlic in bowl of food processor. Pulse until chopped small.
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Add lemon, salt, pepper and olive oil. Pulse until pesto comes together and is creamy.
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Makes 1 cup. Toss on pasta, pizza, or use as a spread on sandwiches.
About this recipe
Recipe courtesy of Mary Sherrill of Sherrill Homestead
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