Fresh Blackberry Liqueur

By Teresa Blackburn / Photography By Teresa Blackburn | July 07, 2017
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Fresh blackberries effortlessly steep in vodka for a couple weeks to produce this luscious blackberry liqueur perfect for an adult snow cone or drink.

This season, do more than pop a handful of juicy berries into your mouth. As it turns out, with just a little patience, they can be used to make an easy and unexpected summer liqueur. Food stylist and home cook, Teresa Blackburn, of the blog Food on Fifth, shares her version of a blackberry liqueur, perfect for your next party cocktail or (adult-fun) snow cone.


Find more of Teresa’s recipes at and styling at

Photo 1: Water and sugar are brought to a simmer to create a simple syrup that makes the liqueur sweet.
Photo 2: Fresh blackberries outlive their season in this liqueur.
Article from Edible Nashville at
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