Homemade Fresh Blackberry Liqueur
Cool off this summer with this yummy concotion. Try it as a snowcone:
Crush ice and pack into a glass. Drizzle chilled Blackberry Liqueur over the ice. Serve with a spoon and enjoy.
Fresh Blackberry Liqueur
This season, do more than pop a handful of juicy berries into your mouth. As it turns out, with just a little patience, they can be used to make an easy and unexpected summer liqueur. Food stylist and home cook, Teresa Blackburn, of the blog Food on Fifth, shares her version of a blackberry liqueur, perfect for your next party cocktail or (adult-fun) snow cone.
Find more of Teresa’s recipes at foodonfifth.com and styling at teresablackburnfoodstyling.com
Photo 1: Water and sugar are brought to a simmer to create a simple syrup that makes the liqueur sweet.
Photo 2: Fresh blackberries outlive their season in this liqueur.
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