Fresh Blackberry Pie
Blackberries are here! Whether you pick your own or pick them up at the farmers' market, a pie is the best destination. This plain and simple blackberry pie is divine. If you don’t have almond flour u...
Four ingredients and some elbow grease, and you've got a great way to capture the summery flavor of fresh blackberries for the rest of the year.
Ingredients
- 6 cups fresh blackberries
- juice of 1 lemon
- 5 cups sugar
- pectin, 1 pack
Preparation
Combine lemon and blackberries. Bring fruit to boil, crushing with a masher.
Add sugar and pectin and bring to a boil for a minute.
Remove from heat.
Fill jars with jam and proceed per canning instructions.
Yield: 6 cups
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