Mark's Blackberry Jam

Four ingredients and some elbow grease, and you've got a great way to capture the summery flavor of fresh blackberries for the rest of the year.
By / Photography By Mark Boughton | July 11, 2015

Ingredients

  • 6 cups fresh blackberries
  • juice of 1 lemon
  • 5 cups sugar
  • pectin, 1 pack

Preparation

Combine lemon and blackberries. Bring fruit to boil, crushing with a masher.

Add sugar and pectin and bring to a boil for a minute.

Remove from heat.

Fill jars with jam and proceed per canning instructions.

Yield: 6 cups

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Ingredients

  • 6 cups fresh blackberries
  • juice of 1 lemon
  • 5 cups sugar
  • pectin, 1 pack
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