Spicy Lamb Chili
What's more comforting than a meaty bowl of chili in the winter?
Recipe courtesy of Amy Tavalin of Tavalin Tails Farm.
Chef Karla Ruiz of Karla's Catering turns up the heat with this chili!
Ingredients
SERVINGS: 8 - 10 Serving(s)
- 2 tablespoons oil
- 1 white onion, diced
- 1 - 2 poblano peppers
- 1 red bell pepper
- 4 guajillo peppers
- 3 cloves garlic
- 1 pound ground goat
- 1/2 pound chorizo
- salt
- pepper
- 1 1/2 tablespoons cumin
- 1 tablespoon oregano
- 10 - 12 roasted tomatoes, blended
- 3 cups water
For Garnish
- avocado, sour cream, and cheese
Preparation
1. Heat oil in pot. Add onion, peppers, and garlic.
2. Add goat and chorizo and simmer 8 minutes.
3. Add spices, tomatoes, and water.
4. Reduce heat to low and simmer a few minutes.
5. Serve with garnishes.
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