Citrus Garlic Cuban Black Beans
Vinegar, orange, lime and garlic infuse these vegetarian beans with bold flavor. If you want to pump them up, saute bacon and stir in at the end.
With a bag of dried beans in the pantry, and kale and goat cheese in the fridge this salad assembled itself. And I borrowed a red onion from my sister, as, well, you can't make black bean salad without red onion....ever.
Ingredients
- 3 cups cooked black beans (either canned or dried and cooked)
- 1/2 cup chopped red onion
- 1/2 jalapeno chile, seeded and chopped
- 2 cups chopped raw kale (or other greens)
- 1/2 lime, juiced
- 3 ounces honey goat cheese (we like the one from Trader Joe's)
- salt and pepper
Preparation
1. Combine beans and remaining ingredients in a bowl, stir gently. Serve.
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