Why We Love It: As co-owner and Executive Chef of Nashville’s Chauhan Ale & Masala House, Maneet Chauhan’s Indian roots and affection for Southern cuisine have collided. Best known for her extensive work on the Food Network, Maneet, along with her team, has created Chauhan Ale & Masala House to be a unique dining experience amidst the bustling Nashville food scene. The menu is globally influenced Indian cuisine that highlights a number of aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well. The goal of Chauhan Ale & Masala House is to provide guests with a unique dining experience coupled with a unique beverage program with globally influenced spirits, Indian spice-infused microbrews, a wine list that covers all regions of the world and cocktails that excite the palate and pair seamlessly with the food.
Great for brunch, lunch, dinner, and drinks, Chauhan Ale & Masala is definitely a must-hit hot spot, and what with their changing menu and special events (like their upcoming Oscar Dinner on Feburary 28), you might become a regular.