Simple Chili Supper for Halloween Weekend
Last Updated October 26, 2021
Chili, cornbread, a salad and molasses cookies make for a spooky, yet tasty, weekend.
Make a pot of chili and some corbread to go with it. And maybe a kale salad (for the adults). Keep it warm on the stove, along with mugs of apple cider and let the Halloween weekend unfold.
Sweet Potato & Black Bean Chili
This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.
Music City Bowl Vegetable Chili
Check out the Music City Chili Bowl lineup of chefs for the chili cookoff on December 29th & 30th. Our very own Chef Skylar Bush cooked up this vegetarian lentil chili in honor of the event. ...
Feta Parmesan Cornbread
Perfect with soup or anything really, this easy recipe from Teresa Blackburn of foodonfifth is a winner! Follow her on instagram @foodonfifth
Kayne Prime's Kale Salad
This is hands down the best selling side at Kayne Prime Steakhouse. They make it in huge quantities. As the kale isn't cooked, the key is to finely chop the kale in a food processor.
Sorghum Molasses Cookies
These cookies are best right out of the oven while still warm and soft on the inside and crunchy on the outside. You can use molasses if you don’t have sorghum.
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