Sorghum Molasses Cookies

Ingredients

SERVINGS: 24 Cookies

12 tablespoons butter, melted
1 cup sugar
1⁄3 cup sorghum or molasses
1 egg
1 3/4 cups flour
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
sugar and coarse salt for sprinkling

Instructions

1. Preheat oven to 350F. In a large bowl, combine melted butter, sugar, molasses, egg, whisk well. Sift flour with cloves, ginger, cinnamon, salt and baking soda. Add to molasses mixture and stir.

2. Cover a baking sheet with foil. Drop batter onto baking sheet at least 2 inches apart, with a small ice cream scoop or spoons. Sprinkle with sugar and coarse salt. Bake for 10 minutes. Let cool on foil 5 minutes. Remove to wax paper.

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