National Burger Month in Nashville

May 03, 2018
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Photo credit: Emily B. Hall
Photo credit: Emily B. Hall

Local – Inspired by what Henley’s executive chef Daniel Gorman looks for in the “perfect burger,” the Henley Burger features locally-sourced meat topped with grilled onions, cheddar and comeback sauce, and it is served with ranch dusted fries. 

Photo credit: Hopdoddy Burger Bar

Decadent – One of the most popular options at Hopdoddy Burger Bar, the Primetime Burger features a quality American grass fed Kobe Beef patty topped with melty brie, arugula, caramelized onions, truffle aioli, and house made steak sauce on a freshly baked brioche bun.  

Photo credit: Emily B. Hall

Classic – Just like the restaurant, The Mockingbird Burger is reminiscent of a classic diner—but better. It features two patties, topped with American cheese, charred onions, and the restaurant’s “special sauce.” Add an egg, bacon, and even an extra patty if you’re feeling wild. Pro tip: Take advantage of the “Happier Meal” deal featuring the burger and any draft beer for just $15 during happy hour. 

 Photo credit: Hugh-Baby’s BBQ & Burger Shop

Veggie – Hugh-Baby's BBQ & Burger Shop doesn’t sound like a vegetarian destination, but the veggie burger is one of the most talked about menu items! Made fresh every day from a custom blend of black beans, onions, smoked mushrooms, and cashews, this veggie burger is hard to beat. 

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/eat/national-burger-month-nashville
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