Presented by
George Dickel Tennessee Whisky
This spring farm dinner, the 12th in our signature Farm Dinner Series, was celebrated on the third generation farm of the Delvin family. Local strawberries, greens,and other produce were picked straight from the fields, and cooked up in a beautiful family style meal by Edible Chef Skylar Bush. Presented by Tennessee favorite, George Dickel, just down the road in Cascade Hollow, the dinner also featured Big Machine Vodka, Harding House Brews, focaccia from Yolan, Love & Exile wines. Local pork was furnished by Kentucky Provisions, greens by Pinky's Micros, ceviche by Aloha Fish Co and dessert by Nathan Gifford. Coffee was by Asulon Coffee Collective and fun photos by Northerly Photo booth. Music by Steven Bosco and The Gubernaughts. Photography by Angelea Presti. Thank you to the Delvin family for hosting us.
Video by Adam CK Vollick Find him at Adamckvollick.com
See the complete photo gallery here
