Shake Shack Coming to Town
The first-ever Tennessee Shake Shack will join Nashville’s bustling Green Hills neighborhood, located in Hill Center Green Hills at 4031 Hillsboro Pike. It will be situated at the prominent Hillsboro corner location just minutes from downtown Nashville. The Green Hills Shack is expected to open in late August 2018.
The menu will feature all the Shack classics, including the ShackBurger®, crinkle-cut fries, and hand-spun shakes, plus a selection of frozen custard concretes in collaboration with local food purveyors.
As part of Shake Shack’s mission to Stand For Something Good®, Shake Shack sources only high quality, real ingredients from the best ranchers, farmers, bakers, and food purveyors. The beef is 100% all-natural Angus, never frozen, vegetarian fed, humanely raised, and source verified. The chicken is 100% all-natural and the flat-top dogs are 100% all-natural Vienna beef. No hormones or antibiotics – ever. The potato buns are non-GMO and the vanilla and chocolate frozen custard use only real sugar (no cornsyrup) and milk from dairy farmers who pledge not to use artificial growth hormones.
Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches and griddled flat-top dogs (no hormones or antibiotics – ever), fresh-made frozen custard, crispy crinkle‐cut fries, craft beer, wine and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.
Sean Brock is a James Beard Award winning executive chef who specializes in Southern cuisine, known for his Husk restaurants in Charleston, Nashville, Greenville, and Savannah. Located on Rutledge Hill – just a few blocks south of Historic Broadway, Husk is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.
