Nick’s Big Italian Feast
Better bring your dancing shoes to Mangia's Italian Feasts.
Grapes, chicken, onions and thyme are roasted for a main dish that's simple, yet bursting with flavor.
Ingredients
SERVINGS: 4 Serving(s)
- 6 sprigs fresh thyme, divided
- 6 cipollini onions, peeled and halved
- 4 clusters each seedless red and green grapes
- 2 tablespoons extra virgin olive oil, divided
- 4 chicken thighs, skin on
- Sea salt and fresh ground pepper
Preparation
1. Preheat oven to 425F. Chop 2 sprigs thyme. Gently toss onions, grape clusters, freshly chopped thyme, and 1 tablespoon olive oil in large bowl to coat. Transfer to roasting pan. In same bowl, coat chicken with the remaining 1 tablespoon olive oil. Place chicken in roasting pan and remaining thyme sprigs under skin of each thigh. Season with salt and pepper.
2. Roast 30 minutes or until thermometer inserted into thickest part of chicken registers 160F and grapes have shriveled. For extra crispy skin, place under broiler for last 5 minutes of cooking time. Transfer chicken to platter. Using slotted spoon, arrange grapes and onions around chicken.
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