Join Us! Farm Dinner at The Frist Art Museum

Join us for an elegant farm dinner at The Frist Art Museum to celebrate their Farm to Table: Art, Food, and Identity in the Age of Impressionism and Tennessee Harvest: 1870s–1920s  exhibit, open now through May 4. The exhibitions explore the intersections of art, gastronomy, and identity in France and in Tennessee in the late nineteenth and early twentieth centuries.

The dinner will consist of a 5-course French-inspired meal by Chef Margo McCormack of Margot Cafe and Bar and Edible Chef Skylar Bush. Music by the jazz duo Elle Jae McCaul, wine by House of Mustaine and cocktails by Remy. 

TICKETS