Gifts from The Kitchen
Last Updated November 29, 2020
From brittle to vodka to syrup, there's one right for you.
Here are some of our favorite foods for gifting. Generally we like foods that are cute for packaging; things in jars and bottles and tins. This year, we've had to learn many new skills. Show off yours in the kitchen.
Honey, Apricot Olive Oil Bark
A healthy treat for your sweetie from Laura Lea Goldberg.
Salted Caramel Bars
This recipe comes to us from Lee Ann Merrick of Tinwings in The Nations.
Chef Skylar Bush's Skhug
"This herby bright hot sauce based on jalapenos is a great accompaniment to any grilled food. " - chef Skylar Bush
Cranberry-Orange Vodka
For beautiful Christmas cocktails on the rocks and rose-colored martinis, this infused vodka is perfect. It’s easy to make, but you’ll still impress all your friends with your behind-the-bar know-...
Sparkly Holiday Cookies
A new holiday favorite that goes perfect with an Orange Hot Chocolate by the fireside.
Honey Crunch Granola
A deluxe granola with lots of fun ingredients in it.
Little Mosko’s Matzo Crack
This indulgence lives up to its name. It’s crunchy, sweet layers are easy to make and even easier to eat. Happy Passover.
Cashew Rosemary Brittle
This fantastic brittle is courtesy of our sister publication Edible Ohio Valley. A full tablespoon of dried rosemary sounds like a lot...
Roasted Red Bell Pepper Pesto
I love to whirl up this sauce in September or whenever red bell peppers are in season. At 2 for $1, I can't resist loading up on them. I roast them under the broiler until blackened, wrap them up in...
Winter Fruit Marmalade
We miss fresh summer berries and making jam. But this orange marmalade now takes their place. This recipe is courtesy of our sister...
Sunny Apricot Citrus Syrup
Necessity is the mother of invention. So when I found myself at my girlfriends with no breakfast options at all, I went to work. We made pancakes from scratch (with no buttermilk) which is easy enough...
