Main Dish

Pinto Beans

Bacon Yakisoba (Fried Noodles)

Oyako-Don (rice bowl)

Lamb & Caramelized Onion Ravioli with Curry Cream Sauce

Lamb Roulade with Mascarpone, Spinach, and Apricots

Greek Lamb Tacos with Mediterranean Salsa

Seared Marinated Ono with Mango Dragon Fruit Salsa

Tuna Poke Platter

Green Tomato Pesto Pasta Sauce

Pasta Carbonara

Crawfish Etouffee

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