Food, spirits, and music under the stars in the water.
Where we're eating (and drinking) now....
November 7th to 15th, 2024
Five years of farm dinners and great meals under the stars
Garlic is harvested in June, laid out and cured (dried) for a month or two and shows up in farmers markets July through September.
JILL MELTON has called Nashville home for 15 years, and the south, for 30. She is an experienced editor, writer, and professional cook, with over 30 years in the publishing business. She is...
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